Chocolate ice cream

Beat the heat with this chocolate ice cream- the vegan way! It's super easy to make using accessible ingredients lying at your home. And the best part, can be made sugar free too!

Ingredients

✨1 cup of coconut milk

✨Soaked cashews (handful)

✨Sweetner (any; based on preference and to taste): Soaked (deseeded dates), Sugar, Liquid jaggery

✨ Dark compound or melted dark chocolate (half a bar)

✨1 tbsp coffee powder

Method:

✨Blend all the ingredients together and freeze for 6-8 hours.

✨Churn the ice cream every hour while it freezes if not using an ice cream churner to give the churned effect. Enjoy! 💕🥰