Soy kebabs

Spicy soy kebobs to spice up your tortiallas and wraps! 💥

Ingredients:

Soya Chunks-1-1/2 cup

Onion-1 big size

Potato-1 big size

Green Chilli-1-2

Garlic Cloves-10-15

Ginger-1 inch

Gram Flour-3-4 tbsp

Corn Flour-3-4 tbsp

Coriander Seeds-1 tbsp

Cumin Seeds-1-1/2 tsp

Fennel Seeds-1 tsp

Black Pepper-10-12

Whole Red Chilli-1

Garam Masala-1 tsp

Red Chilli Powder-1 tsp

Dry Mango Powder-1-1/2 tsp

Turmeric Powder-1/4 tsp

Salt To Taste

Coriander Leaves

Oil for shallow fry in non stick pan.

Preparation:

1. Soak soy chunks, potato, onions for 4 hrs or less.

2. Grind Soy chunks with garlic & chilli.

3. Grate soaked potato and raw onion and strain the excess water from them.

Method:

1. Make a dough out of the ground soy bean, potato and onions. You can add corn too!

2. If it doesn't bind use chickpea flour or semolina flour or cornflour or all-pupose flour so that it can bind.

3. Add the spices in them as mentioned. Do dry roast the spices before adding them.

4. Shallow fry and it's ready to eat!

Happy cooking!⭐